A few weeks ago, I attended a class taught by STL Veg Girl, Caryn Dugan.  I sampled tofu and seitan dishes… and actually LOVED them!  I tried recreating one of her amazing recipes at our annual Pinks and Drinks girls get-together before Valentine’s Day.

The chocolate mousse was a hit!  After requests, I mailed the recipe as a Valentine.  I used Carina Gardner’s recipe card from Jessica Sprague’s digital shoppe as a base for the text.  On the back, I paired a journaling card from the Blowing Kisses collection with my favorite dessert quote about friendship.

This quick and easy Valentine gift idea also gave me the chance to test out the print and cut tools on the Silhouette… love the ability to cut out any digital shape I want!  I used this feature to make the little banner tags and scalloped recipe note!

If you ever have a chance to take one of Caryn’s classes, you won’t regret it!  Love having delicious ideas on how to accomplish my goal of incorporating more plant based foods into my diet.